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Sunday, May 18, 2008

Something New To Try

Will report later with a review... We're skipping the bread and the Mar-a-Lago chutney.

Mar-a-Lago Turkey Burger

(Donald Trump's new Resort)
Recipe courtesy of Jeff O'Neill

Serves 6

INGREDIENTS
1/4 cup scallions, thinly sliced
1/2 cup celery, finely chopped
3 Granny Smith apples, peeled and diced
1/8 cup canola oil
4 pounds ground turkey breast
2 Tbsp. salt
1 Tbsp. black pepper
2 tsp. chipotle Tabasco™
1 lemon, juice and grated zest
1/2 bunch parsley, finely chopped
1/4 cup Major Grey's Chutney, pureed

Sauté the scallions, celery and apples in the canola oil until tender. Let cool. P

lace the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers.

Refrigerate for 2 hours.

Season the turkey burgers with salt and pepper.

Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked.

Let sit for 5 minutes.

Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll.

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