Cheesecake Dip??

Have you seen the whipped topping tubs in the supermarket that are filled with cheesecake filling? Seriously, your heart just wants to stop in its tracks!

As usual, I get a lot of my information (and inspiration) from Egg Face... Shelly makes some of the most amazing things!

Anyway, I made a "cheesecake" fruit dip which was great on apples and strawberries:

1/2 C. Fage Yogurt
1/2 C. 2% Cottage Cheese
1/4 C. SF Vanilla Soy Milk
Dash of Cinnamon
1 tsp. Vanilla
Splenda to Taste

I blend it up with a stick blender so there's no cottage cheese lumps and it's just smooth and creamy

Although they're humongous and I can get 3 to 4 servings out of them, Honeycrisp apples are awesome this time of year!


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