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Wednesday, October 22, 2008

Cheesecake Dip??

Have you seen the whipped topping tubs in the supermarket that are filled with cheesecake filling? Seriously, your heart just wants to stop in its tracks!

As usual, I get a lot of my information (and inspiration) from Egg Face... Shelly makes some of the most amazing things!

Anyway, I made a "cheesecake" fruit dip which was great on apples and strawberries:

1/2 C. Fage Yogurt
1/2 C. 2% Cottage Cheese
1/4 C. SF Vanilla Soy Milk
Dash of Cinnamon
1 tsp. Vanilla
Splenda to Taste

I blend it up with a stick blender so there's no cottage cheese lumps and it's just smooth and creamy

Although they're humongous and I can get 3 to 4 servings out of them, Honeycrisp apples are awesome this time of year!

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