|Tastes way better than my cell phone|
camera makes it look!
I noted the ingredients on the Mezetta's bottle and then realized I could use the Everyday Paleo mayo as a base!
Here we go!
Trust her... Make the Everyday Paleo Mayo here using Extra Light (tasting) Olive Oil. I tried 4 times with EVOO and it flopped each time!
1/2-2/3 C. Everyday Paleo Mayo
2 T. Cider Vinegar
1 T. Agave Nectar
1 T. Light (in color) Molasses (tastes milder)
2 T. Poppy Seeds
2 tsp. Onion powder
1 bag Broccoli Slaw
1/4 C. dried, unsweetened cranberries
1/4 C. golden Raisins
1/4 C. Sliced Almonds, unsalted
2 Shredded, cooked chicken breasts
Make the dressing, and toss with the salad ingredients. Yum!
You can eat it immediately, or chill for about 3 hours. The broccoli slaw softens a little, but still stays crisp.